Stir in the pepper and season to taste with salt and additional pepper, if desired. Slowly whisk in the milk and cook, whisking until mixture comes to a simmer and gravy thickens. To make the gravy: In a small saucepan over medium heat, melt the bacon grease. Stir in the flour and cook, stirring regularly for 2-3 minutes. Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens. Remove pan from heat and whisk in milk a little at a time. Whisk flour into the fat and cook over low heat for 5 minutes. Redesign with Prima mold - Baroque Swirl- FREE SHIPPING ELIGIBLE. When done, remove sausage from pan and pour off all but 2 tablespoons of fat. Total Time: 24 hours and 35 minutes Ingredientsġ/2 teaspoon freshly ground black pepper Instructions Sawmill Gravy Dixie Belle Paint - Flipping Fabulous Salina Elite Retailer - Fast Shipping. When I was young my mom would often make biscuits and gravy as a weekend treat. Sawmill workers needed an inexpensive, calorie-dense breakfast to feel them for a day of hauling logs. When done, remove sausage from pan and pour off all but 2 tablespoons of fat. It can be traced all the way back to the early 1800s. Step 1, Cook sausage in a cast iron skillet. Recipe courtesy of Atkins Park Tavern in Atlanta, Ga. Sawmill Gravy This is Something That my Bil Did For us Thanksgiving Morning. Sawmill gravy is a southern white gravy made with meat drippings, flour, and milk. This recipe calls for overnight soaking time.įor the gravy, using bacon grease instead of butter adds flavor to the simple white sauce. Buttermilk provides a nice thick surface for the flour to cling to, providing this classic (yet boneless!) fried chicken with a dense breading. Just like the delicious comfort food dish, this calming color has the warmth of brown mixed with the softness of white. The old-fashioned touch of buttermilk combined with the modern-day convenience of deboned chicken breast turns this favorite finger food into a fork-and-knife affair.
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